anggraini oktarefi, jannah hidayatul, Fajri F, Fatdillah H. Analisis Kualitas Frozen Yogurt (Lactobacillus fermentum strain SK 152 dan Lactiplantibacillus plantarum strain heal19) dengan penambahan Sari Buah Stroberi terhadap Nilai Kadar Air, Kadar Protein, Kadar Lemak, dan Aktivitas Antioksidan. JPB [Internet]. 2024 Jul. 27 [cited 2024 Sep. 19];3(1):6-13. Available from: http://jpb.politala.ac.id/index.php/jpb/article/view/27