JANNAH, Hidayatul; SYAHMINAN, Auli Two Putra; FAJRI, Fadhli. Sifat Kimia Pado, Ikan Fermentasi Tradisional Dari Kabupaten Agam, Sumatera Barat. Jurnal Peternakan Borneo, [S. l.], v. 1, n. 1, p. 1–5, 2022. DOI: 10.34128/jpb.v1i1.3. Disponível em: //jpb.politala.ac.id/index.php/jpb/article/view/3. Acesso em: 11 dec. 2024.