RIRIN ANGRIANI; ANISA RAMADHANI. REVIEW : PENGGUNAAN ENZIM PROTEASE PADA PAKAN AYAM BROILER . Jurnal Peternakan Borneo, [S. l.], v. 5, n. 1, p. 21–26, 2026. DOI: 10.34128/jpb.v5i1.65. Disponível em: https://jpb.politala.ac.id/index.php/jpb/article/view/65. Acesso em: 29 jun. 2026.