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Ririn Angriani, Anisa Ramadhani. REVIEW : PENGGUNAAN ENZIM PROTEASE PADA PAKAN AYAM BROILER . JPB [Internet]. 2026 Jun. 29 [cited 2026 Jun. 29];5(1):21-6. Available from: https://jpb.politala.ac.id/index.php/jpb/article/view/65